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Wine Production Solutions

Optimized wine production processes, improved wine quality and preservation

Did you know that gases have been used in wine production since ancient times?

Nowadays, food grade gases such as carbon dioxide, nitrogen, oxygen, and argon are used throughout the process of wine production and storage.

With decades of experience in wine processes, our experts can help you see how our food grade gases can help you optimize your current process, improve your wine's quality and much more. 

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What are the Benefits of Each Gas for Your Wine Production?

Nitrogen or Argon
Eliminate undesired oxidation reactions. Inhibit microbiological growth during storage. Can crush the grapes with limited breakage of seeds and lower absorption of grape-skin polyphenols. Can crust freeze the grapes prior to being crushed
Gaseous CO₂
Standardizes the level of CO₂ lost during the processing, reduces red wine production times, prevents mold growth, obtains fruitier, lighter, fresher wines with a more stable color and can carbonate wine
Oxygen
Hyper-oxygenation of must before fermentation in white wine production and micro-oxygenation during red wine production for an improved color

Freshline® Food Services

We don't just supply gases and equipment, we want to help you succeed every step of the way. This is why we also are world leaders in food industry innovation, run trials for you on-site or in one of our laboratories, offer consultancy including process evaluation and optimization, analytical services and training support.

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Wondering about Quality and Compliance?

We care deeply about safety and quality. Our gases and equipment comply with all relevant food legislation.

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Curious to hear more about our solutions in wine production?

Book a free consultation with one of our experts.

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