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Articles et témoignages

Lisez ce que d’autres ont à dire sur la congélation et le refroidissement à l’azote liquide.

Cryogenic Freezers Do More than Just Freeze

Process Cooling
May 2016

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Food Freezing Equipment: Quality, Safety and Efficiency

 

Cold Facts
Summer 2013

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Joe Piperato

Président, J&G Foods

“The system is easy to use and maintain. It took a little work to get it running exactly right, certainly. But turn it on and it goes. We couldn’t make this product without quick-freezing.”
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New Trends in Frozen Prepared Foods

 

CryoGas International
July 2012

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The Benefits of Nitrogen for Food Processing

 

American Chemistry
January/February 2010

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Danna LeBlanc

Gestionnaire de compte chez Air Products

“We develop solutions together with our customers to help them run their operations more efficiently. It’s about teamwork.”
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Thinking Outside the Liquid Nitrogen Freezing Box

 

Adapted from article written by Air Products that was published in Process Cooling, January/February 2015

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Cold Feat: Choosing the Right Freezing Technology for Your Production Line

 

Dr. Chris Kennedy
Independent consultant in the food industry, member of the Institute of Refrigeration, The Institute of Food Science and Technology, and the Institute of Physics

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Mike Holten

Président, Holten Meat

“Air Products’ approach has strengthened our relationship. They are providing us with something on the cutting edge.”
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