Articles et témoignages
Lisez ce que d'autres ont à dire sur la congélation et le refroidissement à l'azote liquide.
Food Freezing Equipment: Quality, Safety and Efficiency
Joe Piperato
Président, J&G Foods
“The system is easy to use and maintain. It took a little work to get it running exactly right, certainly. But turn it on and it goes. We couldn’t make this product without quick-freezing.”
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New Trends in Frozen Prepared Foods
The Benefits of Nitrogen for Food Processing
American Chemistry
January/February 2010
Danna LeBlanc
Gestionnaire de compte chez Air Products
“We develop solutions together with our customers to help them run their operations more efficiently. It’s about teamwork.”
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Thinking Outside the Liquid Nitrogen Freezing Box
Adapted from article written by Air Products that was published in Process Cooling, January/February 2015
Cold Feat: Choosing the Right Freezing Technology for Your Production Line
Dr. Chris Kennedy
Independent consultant in the food industry, member of the Institute of Refrigeration, The Institute of Food Science and Technology, and the Institute of Physics
Mike Holten
Président, Holten Meat
“Air Products’ approach has strengthened our relationship. They are providing us with something on the cutting edge.”
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